Fornolab – The Traditionals 2018-01-30T21:32:33+01:00

The Traditionals

Whole Wheat Flour and Honey of Acacia

Craft biscuit with whole wheat flour and honey of acacia. With flour 2.0 ground stoned with rough brown sugar. Without palm oil, colorants, additive-free and aromas.

Barley and Yoghurt

Craft biscuit with barley and yoghurt. With flour 2.0 ground stoned with rough brown sugar. Without palm oil, colorants, additive-free and aromas.

Corn “Ottofile”

Craft biscuit with fine corn flour and rough brown sugar. Without palm oil, colorants, additive-free and aromas.

Rice and Rice Oil

Craft biscuit with rice and oil rice. With flour 2.0 ground stoned with rough brown sugar. Without palm oil, colorants, additive-free and aromas.

Extra Virgin Olive Oil

Craft biscuit with extra virgin olive oil. With flour 2.0 ground stoned with rough brown sugar. Without palm oil, colorants, additive-free and aromas.

Soy and Aloe Vera

Craft biscuit with soy and aloe vera. With flour 2.0 ground stoned with rough brown sugar. Without palm oil, colorants, additive-free and aromas.